Shake flour through a fine-mesh sieve or sift it and set aside. 18 tablespoons bleached cake flour. In the bowl of a stand mixer fitted with the whisk attachment, combine the egg whites, sugar, and vanilla extract. Mix on low for 1 minute, then increase speed to medium-low and whip for 3 minutes.This heavenly homemade angel food cake is baked in a tube pan. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. Frost the entire cake with homemade meringue. To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved.Instructions. Preheat oven to 350 degrees. In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don’t add any other ingredients. Transfer mixture into 9×13 ungreased ceramic baking dish. {Do NOT grease pan}Set aside a 10- cup tube pan or an angel food loaf pan with a removable bottom. Do not grease the pan. In a medium bowl whisk together the flour and 3/4 cup of the granulated sugar. Set aside. In the bowl of your stand mixer fitted with the whisk attachment beat the egg whites, salt, both extracts and cream of tartar on medium-high speed until ...Cook over a low heat, stirring with a wooden spoon, making sure to stir the sides and base of the pan. Cook for 5-7 minutes, or until the mixture coats the back of a spoon. Remove from the heat ...Wash and hull the strawberries. 2. Puree the strawberries in a blender or food processor. 3. Strain the pureed strawberries through a fine mesh strainer or cheesecloth to remove any remaining seeds. 4. Add the sugar and stir until it is dissolved. 5. Let the sauce sit for at least 30 minutes before serving.Preheat oven to 325 degrees. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. Invert the bundt pan over a glass bottle.Instructions. Preheat the oven to 170°C / 340°F (without fan). You will need an angel food cake pan WITHOUT non-stick coating, which is 25 cm / 10 inches wide. Do NOT grease the pan beforehand – the cake mixture needs to stick to the pan in order to rise and achieve an impressive height.1. Add the suggested amount of baking powder and/or baking soda. Remember: the biggest issue with the “expired” cake mix is that the leavening agent is no longer active. Replenish the leavening agent (typically baking soda, baking powder, or a mixture of both) into the cake batter for the best results. 2.Description Angel Cake is a rare, balanced hybrid that's a cross of Fire OG Kush and Forum Cookies. It was originally developed by Red-Eyed Genetics. The top reported aromas of Angel Cake are citrus, flowers, and earth. And it is said to taste like sweet baked goods, spicy herbs, and lavender. Top reported effects Relaxed Focused SleepyThis strawberry sauce cooks on the stove in about 10 minutes. Mix the cornstarch and water together. Place everything, including the cornstarch mixture, into a medium saucepan. Mash the strawberries a bit with a wooden spoon or rubber spatula. This helps the release the juices and cooks down the strawberries.Mar 24, 2022 · Step-by-step instructions. Step 1. Preheat the oven to 350. Move the middle oven rack to the bottom so there is plenty of room for your angel food cake pan. Step 2. Add one box angel food cake mix and one 15 oz. can of mandarin oranges in water to a large mixing bowl. Effects: Relaxed, happy, euphoric, uplifted, and creative. Aroma: Earthy, sweet, and vanilla. 3. L.A. Kush Cake. This weed cake strain combines the genetics from the infamous LA Kush and Gorilla Glue #4. Once, the result offers a relaxing effect and a cerebral based high that is intense and long-lasting.weed?! 4 yrs. Angel Mattei. Why you keep punish me ? Thats bully. 4 yrs. Paula Brown. I just want the job of naming the strains // Scrumdilyliciouse. 4 yrs.This method best works if your angel food cake pan has legs. Once the cake is ready, remove it from the oven and invert the pan onto a plate or on a clean countertop immediately. You can then leave it to cool for up to an hour or so. Space underneath allows proper airflow that is necessary for proper cooling.Preheat oven to 350 degrees F. In a large bowl, sift together the powdered sugar and cake flour three times. This aerates the flour and allows the cake to be light and airy. Do not skip this step. In the bowl of the stand mixer, combine the egg whites, cream of tartar, and extracts.Cook blackberries, sugar, and water over medium-low heat in a small saucepan for about 10 minutes. Mash the blackberries up as they cook. Let cool. Process mixture in a blender until smooth. Strain through a fine-meshed sieve. Discard the solids. Cut 1/2 an inch off the top of the cake.How to make Mandarin Orange Cake: To make the cake, mix all ingredients together pour into a greased pan. If you are using a 9X13 pan, the cake will bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes. Once the cake is cooled, make the pineapple frosting.Preheat oven to 325ºF. Do NOT grease angel food cake pan. Put sugar in a food processor and pulse about 15 times until the sugar granules are finer. Sift flour with 3/4 cup of the sugar. Set aside. In a large bowl, use whisk attachment to whip egg whites, extracts, and salt until it becomes a bit frothy. Add cream of tartar and whip until ...Find information about the Angel Food Cake strain from Uplift such as potency, common effects, and where to find it. No description available. If you have any info on this strain, …Angel Food Cake is an indica-dominant strain that is said to leave patients with a calming, laidback high This strain is known to inspire happiness while triggering total relaxation. …Instructions. Preheat oven to 350° F. Add dry angel food cake mix and undrained can of crushed pineapple to a large bowl; stir to combine. The batter will become frothy. Transfer the cake batter into an ungreased 9 x 13 pan and bake for 30-40 minutes, or until the top is golden brown and the edges are crispy.Visually, the angel food cake will look like the picture below when done. How to Cool Almond Flour Angel Food Cake. There is a special method to cooling almond flour angel food cake, and it’s important! Here are the 2 critical components: Cool the low carb angel food cake upside down. For best results, it should have air flow underneath as well.Find information about the Angel Food Cake strain from Uplift such as potency, common effects, and where to find it. No description available. If you have any info on this strain, drop us some knowledge at [email protected] the bowl of a stand mixer, add the egg whites, sugar, salt, and cream of tartar. Attach the whisk attachment and beat on low speed for 1 minute to moisten the sugar. Increase the speed to medium-low and beat for 3 minutes. The egg whites should look foamy at this stage. Add the lemon juice, and vanilla.Angel Food Cake is an indica-dominant strain that is said to leave patients with a calming, laidback high This strain is known to inspire happiness while triggering total relaxation. The scrumptious name comes from the flavors of cookies and berries and the gassy exhale that will send you floating to heaven. . Stress calming energizing low THC high THC Angel Cakes, also known as Angel Cake or Angel Food Cake, is a hybrid weed strain made from a genetic cross between Fire OG and Forum Cut...5) Angel food cake batter will not look as stiff as merigange batter. It’s okay for it to look looser. In fact, it should. 6) You can over beat an angel food cake batter, which will cause the egg whites to deflate. Beat just until they form soft peaks. 7) Do not grease the angel food cake pan. The batter “clings” to the side of the pan as ...Mix on a low speed for 1 minute to combine the ingredients. Gradually add in 1/2 cup of granulated sugar. Increase the speed to medium-high and mix until soft peaks have formed and the mixture has quadrupled in volume. Use a rubber spatula to gently fold the dry ingredients into the whipped egg whites in 2 additions.Leafology Terp Sugar! 1g of Gelato Cake @ 6.528% Terps and a nice total cannabinoids @ 85.636%. I really enjoyed the Gelato Cake in flower. So had to try this. It's got some nice terps and a heavy longer lasting effect. Nice wet sugary consistency with Gelato and burnt rubber smell and flavor.Instructions. Preheat the oven to 350°F with a rack in the bottom third. Have on hand an ungreased 9 1/2” to 10" round angel food cake pan. To make the pandan liquid: If using fresh pandan leaves, rinse and trim so only the dark green parts of the leaf remain. (The white root ends and thorny tip can be composted.)Angel Food Cake, also known as Angel Cake or Angel Cakes, is a hybrid strain made from a genetic cross between Forum Cut Cookies and Fire OG. Know to help with symptoms associated with PTSD, stress, and can be good for headache sufferers.While you typically want to use a sharp knife to slice most desserts, you want to try a different tack with angel food cake. To get nice slices of angel cake, grab your bread knife (or a good serrated knife). Use a gentle sawing motion to cut slices of this airy cake. This will help preserve the appearance and texture. 10 / 10.Jan 20, 2020 · Cook over low heat, stirring with a wooden spoon, making sure to stir the sides and base of the pan. Cook for 5-7 minutes or until the mixture coats the back of a spoon. Remove from heat and stir in the butter. Strain through a fine-mesh sieve into a large bowl. In a large bowl, add the cake mix & the full can of strawberry pie filling. Using a whisk, gently mix with just the tip of the whisk to avoid the powder from getting all over. Once the mixture begins to combine, use the full whisk and beat until fluffy and combined. Pour mixture into the pan, and bake for 30-33 minutes.Instructions. Preheat the oven to 325 degrees Fahrenheit. In a small bowl, add the starch, sorghum flour, and salt. In a stand mixer bowl with whisk attachment, add the egg whites and cream of tartar. Whisk on high speed for 5 minutes -- it will increase in volume and look like fluffy clouds.This bud has long tapered spade-shaped forest green nugs with sparse orange hairs and a frosty thick coating of blue-green tinted white crystal trichomes. Angel Food Cake preroll, 1g or 0.035 ounce, from the Autumn Brands brand offering a indica experience of the Angel Food Cake strain with 20% THC. This product is not currently for sale in ...Jan 20, 2020 · Cook over low heat, stirring with a wooden spoon, making sure to stir the sides and base of the pan. Cook for 5-7 minutes or until the mixture coats the back of a spoon. Remove from heat and stir in the butter. Strain through a fine-mesh sieve into a large bowl. Weed Strains. Hybrid. Angel Cakes. Angel Cakes, also known as Angel Cake or Angel Food Cake, is a hybrid weed strain made from a genetic cross between Fire OG and Forum Cut Cookies. Angel Cakes is 19% THC and 1% CBG, making this strain an ideal choice for experienced cannabis consumers. Production process of angel food cake at home or at the bake shop: 1. Weighing and scaling the ingredients. Whipping: egg whites are whipped until they form soft peaks Salt and cream of tartar are added at the beginning of whipping. Foaming: half of the sugar is added to egg whites and whipped to form a soft meringue.Product details Brand Strain Reviews ( 1) 4.0 Have a question? We're here to help. Angel Food Cake is an indica-dominant strain that is said to leave patients with a calming, …Product details Brand Strain Reviews ( 1) 4.0 Have a question? We're here to help. Angel Food Cake is an indica-dominant strain that is said to leave patients with a calming, …Mar 22, 2023 · Beat until soft peaks form. Add the cream of tartar and salt, increase the speed to medium-high, and beat until soft peaks form, 1 to 2 minutes. Slowly beat in the sugar. With the mixer on medium speed, slowly pour the sugar into the egg whites in a steady stream, about 30 seconds. While you typically want to use a sharp knife to slice most desserts, you want to try a different tack with angel food cake. To get nice slices of angel cake, grab your bread knife (or a good serrated knife). Use a gentle sawing motion to cut slices of this airy cake. This will help preserve the appearance and texture. 10 / 10.Cook blackberries, sugar, and water over medium-low heat in a small saucepan for about 10 minutes. Mash the blackberries up as they cook. Let cool. Process mixture in a blender until smooth. Strain through a fine-meshed sieve. Discard the solids. Cut 1/2 an inch off the top of the cake.Instructions. Preheat oven to 325 degrees. In a food processor spin the sugar until it is superfine (if using regular granulated sugar). Sift half the sugar with the salt and flour. Set the other half aside. Add the egg whites, cream of tartar, water, and extract to a stand mixer. Whisk until foamy. Preheat the oven to 356°F/ 180°C. In a bowl combine egg whites, salt, lemon juice and flavoring. Beat egg whites until stiff. Using a fine mesh sieve, sift flour and sugar into the egg whites and fold it in gently with a large spoon. Pour the batter into a baking paper-lined pan and bake for about 20 – 30 minutes.Preheat oven to 350 degrees F. In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside. In a ...Angel Cake, aka Angel Food Cake, is a rare evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the infamous Forum Cookies X Fire OG …This is great news, because now you can make a small angel food cake or a big old angel food cake with the same ingredient list. All you have to do is change the amounts and stick to the ratio. For a “full-size” angel food cake made in a standard aluminum footed angel food pan , you’re looking at 12 oz each of whites and sugar and …Crab cakes are a popular seafood dish that many people enjoy. The perfect crab cake is crispy on the outside, moist and flavorful on the inside, and packed with chunks of delicious crab meat. If you’re searching for the best crab cake recip...Space Cake Strain Price. Space Cake Strain price on average is $12-$16 per gram, $52-65 per 1/8th ounce, $98-$109 per 1/4 ounce, and $200-$218 per 1/2 ounce. Final Words On The Space Cake Weed Strain . Space Cake is a strain that is sure to gain more momentum as the legalization of cannabis spreads across the United States. The strain can be a ...52 Ratings. Toasted Angel Food Cake with Strawberries. Two Part Angel Cake. 10 Ratings. Syd's Angel Food Cake. 379 Ratings. Cranberry Angel Food Cake Roll. Light and airy angel food cake that's great with berries for shortcake, whipped cream, and more super sweets.Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar.A whipping agent, such as cream of tartar, is commonly added.It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white. Angel food cake originated in the United States and first became popular in the late 19th century.Angel Food Cake is an indica-dominant strain that is said to leave patients with a calming, laidback high This strain is known to inspire happiness while triggering total relaxation. The scrumptious name comes from the flavors of cookies and berries and the gassy exhale that will send you floating to heaven.Angel Food Cake strain is a 50/50 hybrid of Fire OG Kush and Forum Cookies. The truth about this strain is that it can sneak up on you. You will feel stimulated cerebrally and in a few minutes after the exhale you will be feeling the full-body buzz.Angel Cake from Cannabis Delights - Learn about this hybrid and it's effects, medical benefits, potential side effects and availability in your area.Mar 6, 2023 · Mix in cream of tartar, vanilla extract, and almond extract. Sift together flour, sugar, and salt. Repeat five times. Gently fold flour mixture into beaten egg whites. Pour batter into an ungreased 10-inch tube pan. Place the pan in a cold oven. Turn the oven on and set it to 325 degrees F (165degrees C). Mix on a low speed for 1 minute to combine the ingredients. Gradually add in 1/2 cup of granulated sugar. Increase the speed to medium-high and mix until soft peaks have formed and the mixture has quadrupled in volume. Use a rubber spatula to gently fold the dry ingredients into the whipped egg whites in 2 additions.Leafology Terp Sugar! 1g of Gelato Cake @ 6.528% Terps and a nice total cannabinoids @ 85.636%. I really enjoyed the Gelato Cake in flower. So had to try this. It's got some nice terps and a heavy longer lasting effect. Nice wet sugary consistency with Gelato and burnt rubber smell and flavor. Line your pan with only parchment paper. Beat egg whites to stiff peaks, then add in cream of tartar and extracts. Gently fold in dry ingredients to preserve egg whites. Bake in tube pan at 325 degrees for an hour. Remove from oven, add plate and flip pan over and let cool upside down.Whisk for about 3 to 5 minutes, or 'til smooth and creamy. Slice the angel food cake into 1-inch cubes, and spread those cubes in the bottom of a 9×13 baking dish. Spread the creamy Dream Whip filling over the angel food cake. Once the sauce has cooled, mix the sliced strawberries into the sauce.Angel Food Cake 1 gram pre-roll by Autumn Brands is an Indica dominant cross of Wedding Cake and Shark Shock. It gives a charming aromatic essence and a fruity flavor. The taste is a perfect combination of the sweetness of cookies and fruitiness of a blueberry pie. This strain's high starts relatively quickly, taking hold primarily in the head.Instructions. Sift together the cake flour and 1/2 c. of granulated sugar four times. In a large metal bowl combine the egg whites, salt, cream of tarter, vanilla and almond extract. Beat with wire whip until soft peaks form. Add 1 1/3 c. sugar in 4 additions, beat until blended after each addition.Preheat oven to 350 degrees F. In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside. In a ...Leafology Terp Sugar! 1g of Gelato Cake @ 6.528% Terps and a nice total cannabinoids @ 85.636%. I really enjoyed the Gelato Cake in flower. So had to try this. It's got some nice terps and a heavy longer lasting effect. Nice wet sugary consistency with Gelato and burnt rubber smell and flavor.Angel Cake is a hybrid strain , This strain's genetics include:Forum Girl Scout Cookies (cut), and Fire OG Kush.It originates from: Afghanistan, and South Africa. It may taste …Angel Cake from Cannabis Delights - Learn about this hybrid and it's effects, medical benefits, potential side effects and availability in your area.Step #2: Start mixing. Second, use your electric mixer to beat the butter on medium-high speed until smooth for about 2 minutes. Remember that this needs to be at room temperature. Then, add the sugar, strawberry powder, cream, and vanilla extract. Mix all of the ingredients for 2-3 more minutes.Slowly add in the cane sugar, almond extract, and vanilla extract. Then, proceed to add in the salt, continuously mixing. After all ingredients have been added, …Angel Cake is a rare, balanced hybrid that’s a cross of Fire OG Kush and Forum Cookies. It was originally developed by Red-Eyed Genetics. The top reported aromas of Angel …Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar.A whipping agent, such as cream of tartar, is commonly added.It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white. Angel food cake originated in the United States and first became popular in the late 19th century.Cook blackberries, sugar, and water over medium-low heat in a small saucepan for about 10 minutes. Mash the blackberries up as they cook. Let cool. Process mixture in a blender until smooth. Strain through a fine-meshed sieve. Discard the solids. Cut 1/2 an inch off the top of the cake.Cake pops are a fun and delicious treat that have become increasingly popular in recent years. These bite-sized treats are perfect for parties, weddings, or just as a sweet snack. If you’re looking to make cake pops at home, here are some t...Angel Food Cake strain is a 50/50 hybrid of Fire OG Kush and Forum Cookies. The truth about this strain is that it can sneak up on you. You will feel stimulated cerebrally and in a few minutes after the exhale you will be feeling the full-body buzz.Strain sauce into bowl, cover and chill. (Custard can be made 1 day ahead.) To assemble dessert: 1 Sift powdered sugar generously over top and sides of angel food cake. Dredge berries in sugar and arrange over top of cake. To serve: using a serrated knife, slice cake; top each slice of angel food cake and berries with 2 tablespoons crème anglaise.Instructions. Sift together the cake flour and 1/2 c. of granulated sugar four times. In a large metal bowl combine the egg whites, salt, cream of tarter, vanilla and almond extract. Beat with wire whip until soft peaks form. Add 1 1/3 c. sugar in 4 additions, beat until blended after each addition.Combine 2 tablespoon water and 60ml (¼ cup) water in a small saucepan and heat over low heat until completely dissolved, cool. Reserve 6-8 strawberries for the top of the cake and halve. Thinly slice the remaining strawberries. Slice the cooled cake in half horizontally to form 2 layers.Preheat oven to 375F (190C) and line a cupcake pan with paper liners. In a medium-sized bowl, whisk together powdered sugar, cake flour, and corn starch; set aside. In a large (completely clean, dry, and grease-free) bowl mixing bowl, combine egg whites, cream of tartar, vanilla and almond extracts, and salt.23 Dreamy Desserts You Can Make with Angel Food Cake. These angel food cake recipes make it easy to serve a stunning dessert. Buy the cake already prepared, make a box mix, or bake your own from scratch. Pair it with fruit, chocolate—or creamy caramel and toffee—and your family will stick around for seconds.Cut angel food cake into cubes. Set aside. In a bowl, whisk together pudding mix, milk, sour cream, and almond extract. Set aside. In a 13×9 baking dish, lay half of the cake cubes in the bottom of the pan. Spoon 3/4 of the cherry pie filling over the cake.THC: 23% - 25%. Angel Cake is a rare evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the infamous Forum Cookies X Fire OG Kush strains. Best known for its super delicious flavor, Angel Cake is the perfect hybrid for any patient who is looking for a bit of energy before they really relax.Angel Cake strain by Cannabis Delights from North California is a hybrid in which Indica and Sativa are in a 50-50 ratio. These breeders crossed Forum Cookies …Add all of the dessert topping ingredients into a bowl and mix together. Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. Allow the sauce to cool and chill for at least 30 minutes. Slice up the angel food cake, top with the sauce and enjoy! Store any leftover pineapple topping in the refrigerator.Bake in a 350 degree oven for 40-45 minutes, until the top is lightly browned and is dry to the touch. Remove pan from oven and immediately invert onto a cooling rack or by placing a bottle in through the center. Let cool in pan 1 1/2 hours. Tap the sides and and bottom and gently remove the cake from the pan.Steve Gieder from the @intothecannabyss IG interview series sits down with Tyler Safier and a real O.G. Roger Safier of Safier Family Farms to talk about the... Apr 24, 2023 · THC: 16% - 22%, CBD: 1 %. Strawberry Cake, also known as “The Strawberry Cake,” is an indica dominant hybrid strain (75% indica/25% sativa) created through crossing the delicious Chronic X White Widow X Cheese strains. When it comes to the flavor of Strawberry Cake, the name says it all. Instructions. Preheat oven to 350 degrees. In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don’t add any other ingredients. Transfer mixture into 9×13 ungreased ceramic baking dish. {Do NOT grease pan}Jul 25, 2019 · Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.) Use cooking spray or a brush to ensure that the entire surface of the pan is coated. Let the cake cool completely before removing it from the pan. If you remove the cake too soon, it may stick to the pan. Run a knife around the edges of the pan to loosen the cake before removing it from the pan.Jul 11, 2019 · Effects: Relaxed, happy, euphoric, uplifted, and creative. Aroma: Earthy, sweet, and vanilla. 3. L.A. Kush Cake. This weed cake strain combines the genetics from the infamous LA Kush and Gorilla Glue #4. Once, the result offers a relaxing effect and a cerebral based high that is intense and long-lasting. Jul 29, 2019 · Lemon Curd-Filled Angel Food Cake. For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze. —Leah Rekau, Milwaukee, Wisconsin. Go to Recipe. 30 / 30. Line your pan with only parchment paper. Beat egg whites to stiff peaks, then add in cream of tartar and e, THC: 23% - 25%. Angel Cake is a rare evenly balanced hybrid strain (50%, Effects: Relaxed, happy, euphoric, uplifted, and creative. Aroma: Earthy, sweet, and vanilla. 3. L.A. Kush, Instructions. Adjust the oven rack to the lower middle po, Angel Food Cake, also known as Angel Cake or Angel Cakes, is a hybrid strain made f, 32.6g. Protein. 3.41g. There are 143 calories in 1 , Mar 30, 2021 · Add powdered sugar and vanilla and, Directions. In the top of a double boiler, beat eggs and yolks. St, Find information about the Angel Food Cake strain from Flow Kan, Jan 20, 2020 · Cook over low heat, stirring with a wood, Lemon Curd-Filled Angel Food Cake. For a sunny angel food ca, Preheat your oven to 375 degrees F. Combine one cup of the sugar, al, . Stress calming energizing low THC high THC Angel Cakes, also know, Instructions. Preheat the oven to 350. Sift together 1/2 cup of su, Angel Food Cake is an indica-dominant strain that is s, Put the sugar and eggs in a large heatproof bowl over a pan of , Preheat the oven to 356°F/ 180°C. In a bowl combine egg whites,, For another creative idea, make a “ tunnel cake ” by .