Apr 24, 2021 · Instructions: Preheat the grill to medium-high. Brush or spritz the crab legs with olive oil. Place crab legs in the center and turn off the center burner. Place butter and garlic in a grill-safe mini skillet next to the crab legs. Close the grill lid and cook for about 5 minutes, or until warmed through. Serve warm. More tips for reheating crab legs. Consider adding beer to the water when steaming or adding to a boil for an extra bit of flavor. Don't add salt to your water because most frozen crab legs have already been boiled on the boat, so sodium has already been added. Be patient. When pulling together a seafood boil, always add the crab at the end.

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