Feb 28, 2005 · For a 5 gallon mash: (~19 liters) 5 gallons soft, filtered water. 7 lbs (3.2kg) cracked corn. 6-8 pieces/kernel is the proper crack. If using bird feed, make sure it is perishable, or in other words is free of preservatives. 7 lbs (3.2kg) of granulated sugar. 1 tbsp yeast (distillers yeast if available.) Theory. As an example, consider the classic UJSSM recipe. If you were to ignore doing a sour mash, and instead focus on a single run, then I think the spent corn from that recipe would (mostly) be the grain quantity absorbed as flavor. From my past experience with that run, it seems as if 1/5th of the grain was spent per run.Just do the UJSSM recipe and call it a day. Don't bother with enzymes and additives and all that stuff if this is your first run, unless you want to get all into that aspect of it. Get the UJSSM down first if you just want to make a simple whiskey. To answer your original question if what is in that bag is 100% cracked corn, yep, use it up!This video follows on from last weeks UJSSM video. Last week we made the first generation, this week I am making generation 2. The first sour mash. Each g...Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4740 posts Page 31 of 158. Jump to page:Kdog. I hydrated distillers yeast (8 tsp in 3 cups of water @ 100°F). The water had yeast nutrients and DME (for the yeast sugars) dissolved into it. I pitched that hydrated yeast in my UJSSM. The first 48 hours it was bubbling out of the fermenter lock 1-2 every second, now about 5 days into the ferment the bubbling has slowed to about 1 ...1. don't need DAP, 5.2 will adjust water. 2. drop your temp to 160 for pre malt, I normally heat to 160 turn off heat, then add corn, it drops temp to 145-150 then add either small amount malted barley and cover and wait 20-30 min. or add alpha and wait. 3. boil 1 hour turn off and cool to 140 then add gluco.Directions: We recommend using the Grainfather system. Fill the boiler with 24 L (6.3 US Gal) of water and input a temperature of 65°C (149°F). When the water reaches 65°C (149°F), slowly add the Rye Malt, Distiller's Malt and Maize, stirring slowly as you do to avoid dry clumps. Set up the mash as per the Grainfather instructions and add ...Business, Economics, and Finance. GameStop Moderna Pfizer Johnson & Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla. CryptoGeneration number 4 of my UJSSM is stripping in the background, and its tasting really good. So I decided its time to go big on this one. I want to fill up...I did my first UJSSM distill last week and had very low readings in my parrot. I forgot to take an OG but my FG was down around 1.010. I also didnt measure the low wines before starting the run. I didnt start getting any flow until around a temp of 198F, my therm is at the top of the column.Wineo's recipe will create a neutral/vodka spirit. It can be drunk straight, as a mixer or used as a base for a Liqueur or Cordial. After 3-6 times runs on your still you'll likely have a good understanding of how to run your still. At that point you can move on to something more expensive or complicated without as much fear of ruining it.UJSSM is pretty much a classic "moonshine" recipe. Corn is for flavour, not mashed for easy prep. Corn for bourbon can be a lot of work, but one way to make it easier to work with is to add either hi temp alpha amylase, or some malt while it's heating up. Corn gets really sticky without it, and can be very strenuous to stir for long periods.Add 7 pounds of cane sugar, 7 pounds of cracked corn, and 5 gallons of 75 degree water to a 6.5 gallon plastic bucket fermenter. Once the ingredients have been added to the fermenter add the yeast starter and an airlock and let it ferment. It will take between 7-10 days for fermentation to finish.Feb 20, 2021 · from tasting notes. Recipe Type: All Grain. Batch Size: 5 Gallon (s) Boil Size: 5 Gallon (s) Boil Time: 5 min. Efficiency: 75%. All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, 6-Row - US, Invert Sugar - US, Rye - US, Red Wheat - US, Fermentis Safale US-05 Homebrew Yeast. Commonly used with the UJSSM recipe that is a continuing fermentation cycle sugar head, backset can become too acidic quickly and need PH adjustment. ... So your conversion will suffer with corn recipes (Bourbon) if you dont sour the MASH. And Beta Enzymes like the pH lower yet. So you add enough backset to drop the pH for the alpha enzymes ...How to make Moonshine : Step 2: UJSSM, Generation 2 : Sour Mash, Sugar Wash Whisky. Still It. 343K subscribers. 101K views 5 years ago.Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.Typical mashing of malted grains (barley, oats, wheat, etc) using strike and sparge water to make the wort. Remove grains and pour the wort over the UJSSM corn. Use sugar or DME as needed to bring the SG up to 9% potential ABV. Do not include the malted barley/oats/wheat in the ferment. Mash grains with strike and sparge water using a brew bag ...Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.7 pounds cracked corn. 7 pounds cane sugar. 2 packets champaign yeast. The smell is strong, yeasty, and sharp. It doesn't smell like rotten eggs, puke, vinegar, wine, or beer. Smells more like, say, pus a few days after a twelve-year-old has crashed his bicycle and made road rash and not really cared for the wound since.Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4733 posts Page 143 of 158. Jump to page:Business, Economics, and Finance. GameStop Moderna Pfizer Johnson & Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla. CryptoWhile no food can clear your arteries on its own, some can help your arteries keep atherosclerosis at bay and prevent serious health probs. Fatty deposits and other waste particles from food can clog your arteries. But which foods can help ...As an example, consider the classic UJSSM recipe. If you were to ignore doing a sour mash, and instead focus on a single run, then I think the spent corn from that recipe would (mostly) be the grain quantity absorbed as flavor. From my past experience with that run, it seems as if 1/5th of the grain was spent per run.Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4729 posts Page 149 of 158. Jump to page:To answer the first question you asked. I've gotten the most soured component when I added 100% backset (pH adjusted with Ca++ Carbonate) then let the wash sit for two weeks on the grain, after it finished, before you run it. This will give you a robust "sour" element to the flavor profile.Hi all. So I'm starting the UJSSM recipe. I followed the instructions for the mash with two exceptions: I used a little extra yeast since I'm using…May 23, 2013 · UJSSM recipe is a simple recipe. And I don't see a problem with the original thread. What's so hard about mix some corn sugar and water together. Add some yeast and let it ferment. After you run it take 25% of the backset melt the sugar. Then add it back to the fermenter and top off with water. And let it ferment again. And repeat. Posts: 1850. Joined: Sat Nov 21, 2009 2:04 am. Location: LA. Re: tomato paste or no? by WalkingWolf » Thu Jan 26, 2012 12:50 am. You need to determine why you added tomato paste in the first place. In that you should find your answer (grasshopper ) A little spoon feeding for New and Novice Distillers (by Cranky)Use all barley. Want all whatever use all whatever. You want a faux bourbon use 51% corn and your choice of other grains. A big part of the fun is mixing stuff together and seeing what you get out. Just follow a proven recipe. Don't willy billy throw stuff in a pot and go. Take the proven recipe and adjust the flavor additives to what you ...NO!! But wait...Help is at hand. 1/4 cup moonshine1/2 cup hot tea1 spoon lemon juice1 spoon of honey1 lemon sliceBrew tea to your liking.Add shine, honey, and lemon juice.Stir and garnish with a lemon slice.Serve warm. Cheers to... Read more →. Whether you are a professional cook or an amateur foodie, here is how to start a food blog so you can share your passion and even make money on it. If you buy something through our links, we may earn money from our affiliate partners. Learn...Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4729 posts Page 143 of 158. Jump to page:Jan 25, 2011 · We get lots of requests for plans by new members. The goal here is to allow plans and diagrams to remain readily accessable and not get burried by pages and pages of chatter. Hopefully Samohon will load this thing with some really nice information. Trample the injured and hurdle the dead. Searched on this to no avail. Given that the consensus on UJSSM is that it doesnt come into its own until the 3rd or 4th gen. I was thinking of running the low wines through reflux to get a vodka rather than putting it into a collective spirit run, this seems like a good idea for at least the first gen if not the second.I'm very new to distilling, and for my first go I'm doing the UJSSM recipe from the sidebar. My still is a four gallon stainless steel stockpot, with a simple copper coil attached. I ran my first to batches of mash through, and got a pretty good looking product. ... The recipe said i shouldn't need any more yeast or sugar so I didn't put any in ...Odin Site Donor Posts: 6844 Joined: Wed Nov 10, 2010 6:20 pm Location: Three feet below sea levelThe official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!Just finished 4 rounds of UJSSM. I do everything in small batch, 5 gallon or less. I planned to take all but a pound of the corn out of the UJSSM, add 5 lbs of rye & one pound of oats for another 4 rounds. Dumped out all but about 2" of corn in the bottom of my 6.5 gallon bucket. Add a little water to keep what was left wet.FloridaCracker. 11 June 2015 11:01AM. My first run back in 1999 was a bastardized UJSSM (way before UJ posted his recipe). I was trying to duplicate the JD recipe with the addition of sugar. Didn't have a clue just WTF I was doing but learned a lot and on a homemade still that I just recently retired.Brewhaus Forum » Recipes » Whisky Recipes » How to make Uncle Jessie's Sour Mash. How to make Uncle Jessie's Sour Mash - Learn this one. Options. Previous Topic Next Topic: Whodat #1 Posted : Tuesday, April 07, 2015 6:03:09 AM(UTC) Rank: Junior Member. Reputation: Groups: Registered Joined: 3/29/2015(UTC) Posts: 18. Thanks: 8 times ...Indigestion can be a painful and comfortable experience. If you have indigestion often, there may be a good reason for your stomach troubles. Many of the most common foods are some of the hardest to digest.You agree to abide by the rules of these forums set forth in the following "Rules" section: View the Rules of this BoardSearched on this to no avail. Given that the consensus on UJSSM is that it doesnt come into its own until the 3rd or 4th gen. I was thinking of running the low wines through reflux to get a vodka rather than putting it into a collective spirit run, this seems like a good idea for at least the first gen if not the second.I have started my very first UJSSM, with 4kg white sugar, 4kg cracked corn, and filled to 25 litre mark in fermenter. PH of the water was around 5, according to the strip paper, and original gravity at 1.070. It bubbled happily for over a week, before stopping. It is currently at 1.010, and tastes both sweet and vinegar like.Stuck UJSSM fermentation - I've tried everything. 3rd gen of UJSSM has stalled out at 1.036. Started somewhere between 1.061 and 1.069 (life was busy and I forgot to check but that's what the sugar addition should have gotten me) so it's only at 3.5-4.5% so that shouldn't be an issue. pH was sitting around 5 so that should be okay.So I'm trying the UJSSM recipe today popped the lid to take a peek and noticed it was very warm inside. Stuck my thermometer in and it was 86 degrees is this a good temp ? All my sweet feeds ferments in my logs showed that the ferment was 80 degrees. Sweet feed I've done was 6.5 gallon buckets this is in a brute 20 gallon container.by NcHooch Thu Oct 14, 2010 1:24 am. Try this: I've done 7 runs of this recipe and it produces an excellent result . But first, a few words about Bourbon whiskey, 'cause ya cant just whip up any whiskey and call it bourbon. * Bourbon must be made of a grain mixture that is at least 51% corn. * Bourbon must be distilled to no more than 160 …May 18, 2013 · Re: How to Make UJSSM for Newbies - by StogieFarts 1. Check your FINAL GRAVITY (FG) using your hydrometer and make sure your readings are 1.000 or lower. That tells you... 2. THIS IS WHERE IT GETS DIFFERENT (and we only do this step ONE TIME). Remember the half gallon of low wines that we... 3. We ... Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4729 posts Page 122 of 158. Jump to page:Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4729 posts Page 122 of 158. Jump to page:Sour Mash Recipe 5 gallons water 7 pounds cracked corn 7 pounds cane sugar 2 packets bread yeastI have two fermenters starting a UJSSM mash. In one mash, I have champagne yeast, and the other distillers yeast. Both started at 1.055, and their temps started at 90F. Starting PH of 5.5. Over three days, both cooled to, but were kept warm at, 80F. After 3-4 days of healthy bubbling, both converted down to 1.020 and stopped. PH at stop is 3.8. 1 Introduction 2 Ingredients 3 Theory 4 First Fermentation 5 Basics of Pot Distillation 6 First Run 7 Second Fermentation 8 Second Run 9 Repeat the Process 10 Link to Tried and True Post Introduction This method was originally taken from J.W. Walstad's book Simple Sour Mash to Simple Alcohol Fuel! and has been modified according to my experiences.Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4722 posts Page 31 of 158. Jump to page:Re: The Turbo 500 and UJSM. by Dnderhead » Mon Jun 18, 2012 3:11 am. id did a bit of searching and it appears that the "turbo 500" cant be used as a pot still. use as intended or not at all. rad14701. retired. Posts: 20865. Joined: Thu Dec 20, 2007 12:46 am. Location: New York, USA.Recipe Development. ratios. Grain bills and instruction for all manner of alcoholic beverages. Moderator: Site Moderator. 3 posts • Page 1 of 1. fatboi Novice Posts: 5 ... check the tried and true section there are recipes …Sugar (and any grain besides corn) has a lighter more vaporous mouthfeel while corn whiskey feels thick and velvety. Glycol/glycerine, like (real) gomme syrup gives a much thicker texture though it has a chemical taste. The closest commercial approximation that ive found commercially available is "georgia shine on moonshine."Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4729 posts Page 26 of 158. Jump to page:by MitchyBourbon » Sat Oct 19, 2013 2:57 pm. Yes, they do have a shelf life and left un-refrigerated for over a year is probably too old. If you are intent on using it, I would make starters out of it. At least you will know the yeast is alive before you pitch it.Keep reading in the tried and true recipes section. Your recipe should work for 50 gal, just divide your 300 gal recipe by 6, although around here, 50 gal isn't really considered to be "hobby size" We tend to top out around 15-20 gal maxI've done 2 previous batches of 4x, one from Birdwatchers, and one from gumball from an AG Bourbon. There are subtle but distinct differences btw the two. I'm sure the all corn nature of the UJSSM will offer a third interpretation. 8B: My intent was to follow the recipe, but its been a couple of months since I looked at it in detail.Uncle Jesse's Sour Mash (UJSSM) is a multi generation sour mash recipe that will make a t ...more ...more How to make Moonshine : Step 2: UJSSM, Generation 2 : Sour Mash, Sugar Wash Whisky...This was my first batch of mash, I did the UJSSM recipe. There were a few hiccups along the way but it stopped bubbling today and I think its looking good. First off I want to know if my mash looks right, never having done it before, i'm not really sure what i'm going for. Secondly, I'm not sure i understand how the hydrometer works.water and yeast, but I'm having trouble finding instructions on using fresh. cut off the Cobb corn. This will be a 30 gallon mash and I'm hoping for an. abv of 7-8% with some really good flavor. If this has been answered and I'm. just not finding it, a gentle nudge in the right direction would be great. Thanks for your time.If you have high cholesterol, it’s important to limit your enthusiasm for certain foods while eating others regularly. Here’s a look at two types foods to eat and three to avoid for high cholesterol sufferers.I have seen people get directed to use a tried n true recipe, but this sounds like you are recommending starting with UJSSM. My goal is definitely all grain but figured I'd start with Booners before bringing in the other grains like in Honey Bear. Is there a tried and true you think us noobs should start with? Hopefully not hijacking here.in this video I'm adding the enzymes to convert the starches to sugars. My starting gravity was 1.065 which should make about a 8.7% beer.First time using bakers. ; (. by jb-texshine » Wed Mar 01, 2017 3:16 pm. NCmechanic wrote: I recently switched from turbo yeast to bakers and used the ujssm recipe in two food grade 5 gallon bucket SG was 1.054 at the end of ferment 8 days later (temps were high 60s) I ran my 8 gallon of wash. I ended up with only 2qts of 90°.Bull Rider. The "malted" barley has enough diastatic horsepower to convert itself AND other unmalted grains that are in the mash. That's one reason why so many recipes have malted barley as a component. Six row barley has more diastatic power than two row but two row is much easier to find.After reading several reviews on UJSSM and watching Jessie's from Still It videos on the recipe I decided to make some changes. I went ahead and doubled the corn and added 5% Bloody Butcher to the cracked corn. Here is how she went. 60# sugar 100# cracked/kibbled corn 5# Malted bloody butcher corn. Held at 135 for 2 hours with dry amalase.Afternoon! First time Masher, Long time Listener. ( Okay... enough of the bad jokes. ) So... First ever Mash was put together Saturday night. 12 gallons spring waterby NcHooch Thu Oct 14, 2010 1:24 am. Try this: I've done 7 runs of this recipe and it produces an excellent result . But first, a few words about Bourbon whiskey, 'cause ya cant just whip up any whiskey and call it bourbon. * Bourbon must be made of a grain mixture that is at least 51% corn. * Bourbon must be distilled to no more than 160 (U.S ...Odin Site Donor Posts: 6844 Joined: Wed Nov 10, 2010 6:20 pm Location: Three feet below sea levelby MitchyBourbon » Sat Oct 19, 2013 2:57 pm. Yes, they do have a shelf life and left un-refrigerated for over a year is probably too old. If you are intent on using it, I would make starters out of it. At least you will know the yeast is alive before you pitch it.I used UJSSM as a reference in this post. But in all actuality. Any number of good recipes around here. Would make a fine vodka. If it is ran properly through the still. You may even would like to change out the corn in UJSSM for say wheat. A nice white winter wheat UJSSM would make for an excellent vodka.swampdog 2 Swill Maker Posts: 380 Joined: Mon Sep 16, 2013 10:15 pm Location: okee, Jun 18, 2013 · This is a recipe for newbies to follow and learn , Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first , I have two fermenters starting a UJSSM mash. In one mash, I have champagne yeast, and the other distillers yeast. B, UJSSM doesn't need a boil step. It is using sugar for 100% of the fermentable sugar. The corn, Just do the UJSSM recipe and call it a day. Don’t bother with enzymes and additives and all that stuff if this is, Aug 4, 2021 · #moonshine #unclejessessourmash #philbillymoonshineMaking Uncle Jesse's , Press J to jump to the feed. Press question mark to learn the rest of , Re: 1st run ujssm. Bob Burbanx » Mon Oct 08, 2012 8:34 am. , 7 pounds cracked corn. 7 pounds cane sugar. 2 packets champaign yeast., Many like to post about a first successful ferment (or first all g, UJSSM recipe is a simple recipe. And I don't see a problem with, After reading UJSSM recipe i felt i could combine a molasses a, Mar 1, 2017 · First time using bakers. ; (. by jb-texshine » , After reading more recipes I can answer all but one ques, Many like to post about a first successful ferment (or first al, This recipe removes the commercial yeast to give you a taste o, Metric UJSSM, 6 litres per kg of each.. Seeing as all the .