I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.The family came over and wanted to try my newly made souse meat, some folks call it Hog Head Cheese. We all loved it, except Cape. She refused to even try it.Kosher salt and freshly ground black pepper. 3 1/2 lb. Yukon Gold potatoes, peeled and sliced 1/8 inch thick. INSTRUCTIONS: Position a rack in the center ofthe oven and heatthe oven to 375°F. Butter a 3-quart (9x13x2-inch) baking dish. In a 3-to 4-quart saucepan, whisk the cream, milk, garlic,thyme, nutmeg, 21/2tsp. salt, and 1tsp. pepper.44K. ·. 3.5K comments. ·. 1M views. Cooking with Brenda Gantt. June 15, 2021 ·. Follow. Caramel Pecan Cheese Balls. It’s sweet and delicious! Order your small pecan pieces from Priester’s. https://bit.ly/355BXrC. #PriestersPecans. #smallpecanpieces. #CookingwithBrendaGantt. #PriestersPecansPartner. See less. Most relevant. Lavonne …2 tablespoons plus 2 teaspoons (56 grams) honey. PREPARATIONS: To make the seasoned bread crumbs, preheat the oven to 300°F and arrange the bread slices on a sheet pan. Bake until dry without coloring, then let cool and process into coarse seasoned crumbs. For the meatballs, preheat the oven to 400°F and line a sheet pan with parchment paper.Cooking with Brenda Gantt - The Anna Cheese Ball_PART_06. Brenda Gantt Cooking · Original audioApr 10, 2023 · 1½ ounces Parmesan cheese, grated (¾ cup), plus extra for serving. INSTRUCTIONS. Melt butter in Dutch oven over medium-high heat. Add broccoli, onion, garlic, mustard powder, 1 teaspoon salt, and cayenne. Cook, stirring frequently, until fragrant, about 6 minutes. Stir in 1 cup water and baking soda and bring to simmer.2 ounces unsweetened baking chocolate. 1/2 cup chopped walnuts. INSTRUCTIONS: Preheat the oven to 375°F. Using an electric mixer, cream the butter and cream cheese together until soft and well combined. Add the Splenda and stevia/FOS blend, and continue to cream until well combined. Add the egg and vanilla, and beat until well combined.Cooking with Brenda Gantt - Cheese Ball _PART_07. Cocina con Raquel · Original audioNov 20, 2020 - Anna's Cheese Ball ~ Cooking with Brenda Gantt, FacebookBrenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Apr 20, 2022 ... https://bit.ly/brenda-priesters-april-22. Priester's Pecans #priesterspecanes #priesterpecanspartner #CookingwithBrendaGanttCooking with Brenda Gantt - The Anna Cheese Ball_PART_04. Brenda Recipes · Original audioHome / Books. Brenda Gantt It's Gonna Be Good Y'all (Reprint - first cookbook published fall 2021) $ 35.95. Facebook sweetheart and everyone's favorite grandmother, Brenda Gantt knows gathering around the supper table creates the ultimate togetherness. Her family recipes are prepared and served straight from the heart. Out of stock.Preheat the oven to 350 degrees F. Coat the inside of a 13-by-9-inch pan with nonstick cooking spray. In a large mixing bowl, combine the chicken, 1 cup of Monterey Jack cheese, 1 cup of Cheddar cheese, and sour cream, stirring to combine. Heat the sauce in a skillet. Spread out about 1/2 cup in the prepared baking dish to cover the bottom.Feb 27, 2023 · Instructions: In a large mixing bowl, beat the cream cheese until smooth. Add the shredded cheddar cheese, crumbled bacon, chopped green onion, garlic powder, salt, and black pepper. Mix until well combined. Use a spatula to scrape the mixture into the center of a large piece of plastic wrap or parchment paper.Cooking with Brenda Gantt · September 16, 2020 · Follow. The Anna Cheese Ball. Comments. Most relevant Carolyn Knight-Smith. I just made this, although I used way more onions than I needed, lol. ...INGREDIENTS: INSTRUCTIONS: Begin by making 1 cup of highly seasoned white sauce. You can season it with salt, pepper, and any other preferred seasonings to taste. Once the white sauce is ready, add 1 scant cup of grated cheese to the saucepan. Over low heat, stir the sauce continuously until the grated cheese is completely melted into the white ...Instructions: In a large mixing bowl, combine the oats, nut butter, protein powder, honey or maple syrup, flaxseed, dried fruit, nuts, vanilla extract, and salt. Mix until well combined and the mixture sticks together. If the mixture is too dry, add 1-2 tablespoons of water to help bind it together.Place a saucepan over medium heat. Melt butter. Stir in flour. Add milk and continue stirring until thickens. Now add cheese slices and salt, while stirring and turn heat to low because if you overcook the cheese it will get lumpy and does not taste good. Keep stirring so you don't get lumps, everything blends and you get smooth sauce.Instructions. Preheat the oven to 350°F (180ºC) and grease a 9x13 baking dish with cooking spray. Mix the cream of chicken soup, mayo, and melted butter in a bowl. Mix the melted butter, shredded cheese, and crushed Ritz crackers in a separate bowl. Spread the roughly chopped cabbage on the bottom of the baking dish.Drain the carrots and transfer them to a blender. To the blender with the carrots, add the whole milk, heavy cream, and Worcestershire sauce. Blend the mixture until smooth and well combined. In a small bowl, mix the all-purpose flour, ground mustard, garlic powder, and cayenne pepper. In a large saucepan over medium-high heat, melt the butter.Shred both cheeses and toss together to mix. Keep the milk, butter and half and half at room temperature. Melt butter over medium heat in a pan and add flour, salt and pepper and whisk to combine. Slowly pour half and half while whisking constantly. Continue to cook over medium heat until smooth and bubbling.1/4 teaspoon salt. 1 cup finely chopped nuts (pecans or walnuts work well) INSTRUCTIONS. Preheat the Oven: Preheat your oven to 350°F (175°C). Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy. Add Vanilla and Dry Ingredients: Stir in the vanilla extract.Instructions. Preheat the oven to 350°F (180ºC) and grease a 9x13 baking dish with cooking spray. Mix the cream of chicken soup, mayo, and melted butter in a bowl. Mix the melted butter, shredded cheese, and crushed Ritz crackers in a separate bowl. Spread the roughly chopped cabbage on the bottom of the baking dish.Cooking with Brenda Gantt - Caramel Pecan Cheese Balls _PART_10. Cabildo Resguardo Indígena Cañamomo Lomaprieta · Original audioPlace the stuffed and wrapped chicken breasts in the slow cooker. In a separate bowl, combine the low-sodium chicken broth and white cooking wine. Pour the broth and wine mixture into the slow cooker, covering the chicken breasts. Cover the slow cooker and cook on high for 4 hours, or until the chicken is cooked through and tender.Cooking with Brenda Gantt - The Anna Cheese Ball_PART_01. Brenda Recipes · Original audioStir in the grated cheese, reserving a small amount for topping. Line a large baking sheet, or two, with parchment paper. Divide the dough into small balls, approximately the size of a ping-pong ball, and place them about 1 1/2 inches apart on the baking sheet.Cooking with Brenda Gantt - The Anna Cheese Ball_PART_05. Brenda Recipes · Original audioCreamy Blend: Combine the grated cheddar cheese, cream cheese, chopped pimentos, and mayonnaise in a bowl. Use a gentle folding motion to create a harmonious blend. Seasoning Magic: Add a pinch of garlic powder, onion powder, and cayenne pepper. These seasonings add depth and dimension to the flavor profile.This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y'all. www.brendaganttbook.com or call 1-833-839-6871. The last day to preorder is June 7,2022.Place the cream cheese, sweetener, maca powder, cashew milk, and vanilla in a bowl and mix with a hand mixer until smooth. Taste and adjust the sweetness to your liking, adding more sweetener or maca powder, if desired. Cover and refrigerate for at least 3 hours or overnight. Using a mini ice cream scooper or spoon, scoop out 1-inch balls of ...I truly loved spending the day with Cape and Banks ! We went to church for the Christmas Cantata , came home and … More ate by the fire ( ham and cheese grits), then made Christmas goodies for their Friendsmas gathering at school. She was excited to share this holiday treat with y'all.Cottage Cheese Dill Bread - Cook With Brenda Gantt. August 12, 2023. 7:47 pm. Indulge in the exquisite flavors of our Cottage Cheese Dill Bread, a culinary masterpiece that marries the richness of cottage cheese with the vibrant essence of dill.Fold 1 cup of the whipped cream into the peanut butter mixture, reserving the remaining whipped cream. Spoon the peanut butter filling into the prepared pie crust, smoothing the surface level. Cover with plastic wrap and chill for at least 4 hours, or up to 3 days. Refrigerate the reserved whipped cream until ready to serve.Cooking with Brenda Gantt · August 29, 2021 · Follow. Popcorn . I like fresh made buttered popcorn with Parmesan Cheese on top. It's a healthy snack and it takes a long time to eat a big bowl of it. I usually enjoy a movie or sit on my porch swing taking my time to relax and savor the flavor of each kernel. See less. Comments. Most relevant ...Cooking with Brenda Gantt - The Anna Cheese Ball_PART_06. Brenda Recipes · Original audioI am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Cooking with Brenda Gantt - Caramel Pecan Cheese Balls _PART_10. Cabildo Resguardo Indígena Cañamomo Lomaprieta · Original audioCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...3 tablespoons unsalted butter, melted. 1 large egg. INSTRUCTIONS: Preheat the oven to 350 degrees and grease an 8½ by 4½-inch loaf pan. Sprinkle ½ cup Parmesan evenly in the bottom of the pan. In a large bowl, whisk together the all-purpose flour, baking powder, salt, pepper, and cayenne pepper.Step 1: Activate the Yeast. In a small bowl, combine the warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. Step 2: Prepare the Dough. In a large mixing bowl, combine the flour, granulated sugar, and salt. Optionally, add the lemon zest for extra flavor.470K views, 19K likes, 6K loves, 4K comments, 2.7K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cheese Ball Don’t forget to preorder my new cook book. Linger Around The Table... Cheese Ball Don’t forget to preorder my new cook book.Aug 7, 2023 · Fold the mortadella slices and arrange them on half of the dough, leaving a ½-inch border. Sprinkle the mozzarella evenly over the mortadella. Fold the dough over to enclose the toppings and seal with a decorative edge. Brush with egg wash if desired. Slide the calzone onto the top stone and bake.Step 1: Combine Corn and Chilies. First, combine the drained Mexican-style corn and chopped green chilies in a large mixing bowl. Step 2: Add Grated Cheese. Add grated cheese to the bowl. Step 3: Add Mayonnaise and Sour Cream. Measure and add mayonnaise and sour cream to the mixture. Stir the ingredients well to combine.Flavor with Cheese and Tabasco: Gently fold 2 tablespoons of Parmesan or grated cheese into the whipped egg whites. This will infuse the mixture with rich, cheesy goodness. Add 2 drops of Tabasco sauce for a touch of heat. Adjust the amount to your preferred level of spiciness.Feb 27, 2023 · Instructions: In a large mixing bowl, beat the cream cheese until smooth. Add the shredded cheddar cheese, crumbled bacon, chopped green onion, garlic powder, salt, and black pepper. Mix until well combined. Use a spatula to scrape the mixture into the center of a large piece of plastic wrap or parchment paper.8-10 oz. sharp cheddar cheese (2-2 1/2 cups) 2 c. all-purpose flour 2-2 1/2 c rice krispies . 1/4 tsp. cayenne pepper, to taste 1/4 tsp. dry mustard dash worcestershire sauce. How to Cook! Mix butter and cheese. add flour and pepper. add cereal and mix. form into small balls. put on greased cookie sheet or parchment paper. press flat with fork ...Cooking with Brenda Gantt - Cheese Ball _PART_01. Cocina con Raquel · Original audioInstructions. Grate the cheddar cheese and set it aside. In a mixing bowl, combine the cream cheese and mayonnaise until well blended. Add in the grated cheddar cheese, diced pimentos, garlic powder, onion powder, cayenne pepper, salt, and pepper to the mixture. Mix all the ingredients until well combined.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.A pinch of salt. 1 egg (white part only, beaten to a froth) Warm milk. PREPARATIONS: Rub the piece of butter into the sifted flour. Add a pinch of salt and mix well. Stir in the beaten egg white and warm milk to form a stiff, smooth paste. Beat the paste with a rolling-pin for at least half an hour, ensuring a well-mixed and pliable dough.Cooking with Brenda Gantt - Cheese Ball _PART_08. Cocina con Raquel · Original audioPineapple cream cheese Pound Cake. 3 Sticks of unsalted butter 1 1/2 cups of Lite brown sugar 1-8ounce package of cream cheese 1 cup of regular sugar 5 eggs 1 tablespoon of pure vanilla 1 cup butter...I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Aug 8, 2009 ... Homemade Cheese Ball Best ... Cheese Balls | Cheese Snacks | Quick and easy Cheese Ball recipe ... Cooking With Brenda Gantt•42K views · 6:42 · Go&nbs...Cook the seasoned goat's cheese slices under the grill for 3-4 minutes or until the cheese starts to melt. In a large bowl, toss together the watercress leaves, chopped tarragon, chopped flat-leaf parsley, finely sliced spring onions, peas, and skinned broad beans. Drizzle the salad with olive oil and lemon juice.SERVES: 8. TOTAL TIME: 15 minutes. INGREDIENTS: INSTRUCTIONS: Process pimentos, mayonnaise, garlic, Worcestershire, and hot sauce in food processor until smooth, about 20 seconds. Add cheese and pulse until uniformly blended, with fine bits of cheese throughout, about 20 pulses. Season with salt, pepper, and extra hot sauce to taste, and serve.Oct 18, 2018 ... Cheese Ball Recipe - Cooking with Brenda Gantt. Cooking With Brenda Gantt•42K views · 18:15. Go to channel · 4 FESTIVE HOLIDAY CHEESE BALL ...In a medium bowl, mash the anchovies together with the olive oil, lemon juice, and salt and pepper to taste, using the back of a spoon. Add the tomatoes, hot cherry peppers, basil, and provolone to the bowl, and toss well. You can use your hands for better mixing. If using friselle, dip them briefly in cool water just to moisten.In a non-stick frying pan or cast iron skillet, heat canola oil over medium-high heat. Carefully drop one tortilla at a time into the hot oil and fry until softened, turning them once during frying to ensure even cooking. Once fried, drain the tortillas on paper towels to remove excess oil. Assemble the Enchiladas:Jan 2, 2021 ... Cooking With Brenda Gantt•43K views · 21:14. Go ... How to Make a Cheese Ball | Easy Homemade Cheese Ball recipe ... Cheese Ball Recipe - Easy ...Place the sliced cheese wafers in a single layer in the basket, ensuring they are close but not touching. Cooking Process: Cook the cheese wafers for 5 to 6 minutes, or until they turn golden brown and crisp. Once done, transfer them onto paper towels to cool. Repeat for Remaining Batches: Repeat the cooking process for the remaining slices of ...Orange Marmalade Cheese Ball This is delicious and looks beautiful too. So easy to make !! Proverbs 15 Read the entire chapter. Always has good wisdom to help our life. “A soft answer turns away wrath” Priester's Pecans #priesterspecan #priesterspecanspartner #CookingwithBrendaGanttCooking with Brenda Gantt - Orange Marmalade Cheese BallCooking with Brenda Gantt - Orange Marmalade Cheese Ballcooking | 12K views, 151 likes, 27 loves, 24 comments, 75 shares, Facebook Watch Videos from Kaylynn Melton: Cooking with Brenda Gantt - Cheese Ball470K views, 19K likes, 6K loves, 4K comments, 2.7K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cheese Ball Don’t forget to preorder my new cook book. Linger Around The Table... Cheese Ball Don’t forget to preorder my new cook book.Kosher salt and freshly ground black pepper. 3 1/2 lb. Yukon Gold potatoes, peeled and sliced 1/8 inch thick. INSTRUCTIONS: Position a rack in the center ofthe oven and heatthe oven to 375°F. Butter a 3-quart (9x13x2-inch) baking dish. In a 3-to 4-quart saucepan, whisk the cream, milk, garlic,thyme, nutmeg, 21/2tsp. salt, and 1tsp. pepper.Position a rack about 4 inches from the broiler and heat the broiler on high. Bring a large pot of well-salted water to a boil over high heat. Add the pasta and cook according to package directions until just tender. Drain well and set aside. Meanwhile, melt the butter in a 12-inch ovenproof skillet (preferably cast iron) over medium heat.Melt butter. Add butter and honey to yeast mixture. Stir to combine. Add salt, cheese, Tabasco™, and 2 cups flour. Beat until smooth. Continue adding flour, 1 cup at a time, until dough is stiff. Turn onto a floured surface. Knead dough for 10 minutes, adding more flour until dough is not sticky.Preheat Your Skillet: Begin by heating a nonstick skillet over medium heat. This step is crucial for achieving that perfect crispness. Create the Magic: Sprinkle 1 tablespoon of cheese into a small mound directly onto the pan. Allow it to work its magic as it sizzles and transforms. Achieve Golden Perfection: Cook until the bottom of the …Preheat the oven to 350°F (180°C) and set aside a 9 x 13–inch (23 x 33–cm) baking dish. Cook the pasta according to the package instructions, until al dente. Once cooked, drain and rinse in cold water, place back in the pot and toss with the olive oil to keep from sticking.In a small bowl, combine the cornstarch with ¼ cup (60 ml) of the water. Set aside. In a large stockpot, heat the canola oil over medium-low heat. Stir in the onions, carrot, and broccoli. Cook, stirring often, for 15 minutes. Stir in the garlic and cook for another 30 seconds to 1 minute, or until fragrant.Sprinkle a very light layer of ground dried thyme over the cheese. Top each stuffed mushroom with a small strip of roasted red pepper, gently pressing it into the cheese. Set your air fryer temperature to 390°F and cook the stuffed mushrooms for approximately 8 minutes. If you prefer your mushrooms to be softer, you can cook them for a ...3 tablespoons unsalted butter, melted. 1 large egg. INSTRUCTIONS: Preheat the oven to 350 degrees and grease an 8½ by 4½-inch loaf pan. Sprinkle ½ cup Parmesan evenly in the bottom of the pan. In a large bowl, whisk together the all-purpose flour, baking powder, salt, pepper, and cayenne pepper.In a skillet over medium heat, melt the butter. Add the finely chopped onion and cook for about 2 minutes until it becomes translucent. Now, add the chopped mushroom stems to the skillet and continue cooking for 2-3 minutes until they soften. Stir in the bread crumbs, salt, freshly ground black pepper, and dried thyme.Chop or grind the nuts but not too finely. Pound the cumin seeds with a mortar and pestle. Mix all the spices and nuts as well as the salt and pepper and set aside. Leave out the fresh thyme to be added only before you serve. To make the labneh, Start this process 2 nights before you plan to use the labneh.Jul 27, 2023 · Set the mixture aside. In a small bowl, combine the softened cream cheese, minced parsley, ground mustard, garlic salt, and pepper. Stir this mixture into the sauerkraut mixture. Cover the bowl and refrigerate the mixture for at least 1 hour or overnight. YIELD: Makes about 2 dozen meatballs. PREP/TOTAL TIME:The Anna Cheese Ball | By Cooking with Brenda Gantt | Good afternoon, Facebook. friends. Hey, listen. How about a cheese ball? Something really. good and you people out there that are like me and you've uh. live alone, this cheese ball will last indefinitely. I mean, it last a long time. So, you can fix you a cheese ball and.Always has good... | By Cooking with Brenda GanttFacebook. Orange Marmalade Cheese Ball This is delicious and looks beautiful too. So easy to make !! Proverbs 15 Read the entire chapter.This recipe yields about 40 Chocolate Walnut Balls, each containing 2 grams of carbohydrates and 1 gram of fiber. With a total of 1 gram of usable carbs and 1 gram of protein per cookie, you can indulge in these delectable treats without derailing your low-carb goals. INGREDIENTS: 1/2 cup butter, at room temperature; 2 ounces cream cheese; 1/2 ...Instructions: In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until the onion is soft and translucent, about 5 minutes. Stir in the chicken or vegetable broth and broccoli. Increase the heat to high and bring the mixture to a …May 19, 2023 · Place the balls in the refrigerator for about 45-60 minutes to chill and firm up. Finely chop the smoked pork ham and spread it out on a plate. Remove the sausage and cream cheese balls from the refrigerator. Roll each ball in the chopped smoked pork ham until coated evenly. Place the coated balls on a serving dish and serve.470K views, 19K likes, 6K loves, 4K comments, 2.7K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cheese Ball Don't forget to preorder... 470K views, 19K likes, 6K loves, 4K comments, 2.7K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cheese Ball Don't forget to preorder my new cook book.1 cup coarse yellow cornmeal (polenta) 1/2 cup grated Parmesan cheese. 1 tablespoon butter. INSTRUCTIONS: Prepare the Polenta Base: Begin by adding the salt to the boiling water or stock. While stirring continuously with a stiff wire whisk, gradually pour the coarse yellow cornmeal (polenta) into the hot liquid in a steady stream.2 ounces unsweetened baking chocolate. 1/2 cup chopped walnuts. INSTRUCTIONS: Preheat the oven to 375°F. Using an electric mixer, cream the butter and cream cheese together until soft and well combined. Add the Splenda and stevia/FOS blend, and continue to cream until well combined. Add the egg and vanilla, and beat until well combined.Prepare the Italian Cream Cheese Cake: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a mixing bowl, cream together the softened unsalted butter, vegetable oil, and granulated sugar until the mixture becomes light and fluffy. Add the egg yolks one at a time, beating well after each addition.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.HowStuffWorks explores the different types of cheeses out there and how to categorize them, including fresh, soft, hard and even the stinky. Advertisement Cheese is one of the happ...For the Crust: Preheat your oven to 325°F (163°C). Grease a , On the bread slice in the basket, layer the shredded cheddar cheese and thinly sliced scallions, Bake in 350°F (180°C) oven until firm, about 10 minu, 2 cups sharp cheddar cheese, shredded. 1 cup Monterey Jack, Cooking with Brenda Gantt. Rebecca J. Ritton need to ask everyone to wear a hat. 2y. Elspeth Bl, Place a saucepan over medium heat. Melt butter. Stir in flour. A, Add the halved cherry tomatoes, sliced red onion, and pitted black olives to the bowl. Gently stir the ingredients to i, Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes ·, Place the sliced cheese wafers in a single layer in the bask, 1K views, 22 likes, 2 comments, 26 shares, Facebook Reels f, Set aside. In a large bowl, stir together flour, cornmeal, baking, INSTRUCTIONS: In a very large bowl, combine the ground chuck or le, Step 1: Activate the Yeast. In a small bowl, combine the, Set aside. In a large bowl, stir together flour, c, In a small bowl, cream together the softened butter, INSTRUCTIONS: Preheat the oven to 350°F. Heat the coconut oil in a hea, Preheat your oven to 375°F (190°C) and line a baking sheet with , Macaroni Cheese this is a favorite of everybody, especially child.